AVANI Sepang GoldCoast: 一场味蕾的盛宴 A feast for taste buds


我们都知道民以食为天,一开始想说去到那么偏远的地方,会不会没有什么食物吃,该不会去到那边要吃土,想着想着就担心了起来。一去到那边,才发现我们多虑了,单单酒店里就有着7、8间各种风格的餐厅。

As the Chinese idiom goes “Bread is the staff of life”, I was worrying about our meals there before the trip since the perfect hideaway located within an isolated area. Once we reach AVANI, I realize that I was worrying too much. There's 7 or 8 restaurants with different varieties in the resort! 
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当夜幕渐渐吞噬了夕阳,我们终于甘愿离开沙滩,前往这里的华人餐厅海上楼,共赴另一场盛宴。

After the wonderful moment immersing in the shades of sunset, we head to the fine dining Chinese restaurant "Hai Sang Lou". Dinner here is also a fabulous affair, I must say.
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Love the design and the environment of the restaurant. These are taken during daytime during our explore around the resort.
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第一道出场的菜是椒盐茄子,一开始吃根本没发现这是茄子,都不知道茄子可以这么煮,很好吃,而且炒起来一点都不油。妈妈以前这么煮的话我一定会很喜欢茄子哈哈

The first dish goes with eggplant sprinkled with spices and salt. I didn't realized it's brinjal because it tasted so nice. I would have like eggplant if my mum know how to cook in this way. :P  (ps# Mum please don't be angry I'm just joking! )
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接着出场的是北京片皮鸡!
The barbecued Peking duck came next!
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去过北京的我,却没有吃过北京烤鸭,看到他们在弄时觉得很新奇。
I got excited seeing the process of making Peking duck as this is the first time I encountered it.
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这完美滋味在我味蕾间久久徘徊不散,想念北京烤鸭了!
I miss how this melted in my mouth!
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对于一些人来说,一顿晚餐,没有一碗汤是不完整的。我们的晚餐有无花果乌鸡汤,完整了。
Some of the Cantonese said, a dinner wouldn't be complete without a bowl of soup. According to that, our dinner is completed with a bowl of double-boiled Chinese herbs and figs in black chicken consomme.
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这是姜葱炒鸭片,我还没来得及尝一口,盘已经空了。(看着身旁的吃货)
Wok-fried duck meat with spring onions and gingers. Couldn't tell you how it taste because before I tried it, the dish is already empty. (Looking at my foodie partner who ate them up)
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冬菇豆根西兰花肉丝虾球
More delicious dishes!
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厨师招牌混蛋炒饭出场前,我已经很饱了!:O
All they provided is more than enough, but they just can't stop delighting us, again came the chef’s signature fried rice with three varities of eggs.
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不过身为女生,总有一个胃留给甜点:P 这杨枝酒甘露太好吃了!
but as a girl, there's always stomach left for dessert.This chilled mango puree with ice cream is purely heaven.
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And let's end the dinner part with our photo. Take note of the paper bag on the left side! The manager was being thoughtful by suggesting us to takeaway for our leftover. :)

第二天一早,我们到Bilah Bilah餐厅享用早餐buffet。一看到那边多到爆表的选择种类,我顿时变成了饕餮之徒,每一样都想吃…… 中餐,西餐,马来餐,印度餐,阿拉伯餐……无论你想到的还是想不到的,它们都有提供。

The feast for the senses continued during the next morning. We went to Bilah-bilah restaurant for our breakfast buffet. They provides a wide range of choices such as Chinese, Western, Malay, Indian, Arabic and anymore that you can think of. The varieties of food made me wish the I had a bottomless stomach so that I could fit all of them!

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Are you a Nasi Lemak person?

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or a French toast with bacon person?

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Round two with lamb sausage, chicken sausage, grilled tomato, potatoes, beef bolognese bread pudding and beef bacon!!

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some healthy yogurt

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and parfait

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There's a noodle section that we can choose our ingredients and have our own taste of noodles.

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The chef took me around and introduced every section to me. They were so friendly, one of them even gave me a "yeah" sign when I was taking photos.😂

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This photo looks shaky but it's actually due to the overdose of caramel on top of the croissant. Help me! I couldn't resist all these sweetness!

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A series of perfect healthy delicious breakfast!  photo DSC_2551_edited_zpsxxccksan.jpg

由于时间有限,我们无法一一尝尽所有美食,不过我们的味蕾已满足了。:)
There's so much to eat but so little time, but it's okay as long as our taste buds enjoyed. :)

That's all for the food post. At the end of the post, I would like to thanks all of you who viewed the last post about my trip, I was exhilarated that the post hit 3000 views just in a day. Thanks again :)  

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4 评论

  1. 茄子看起来像薯条,你们真能吃!

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    1. 哈哈哈真的!從來不知道茄子有這種煮法!我只吃一點點,我男友能吃:)

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